Let it spOIL you!
[
Maddalena Delli]
If you appreciate the traditional flavors of Tuscan cooking or if you are just curious to discover typical produce, watch out for the restaurants and bakeries displaying the olive-shaped logo with Brunelleschi’s dome: they use extra virgin olive oil produced in the farms of the province of Florence, whose quality is guaranteed by the DOP “Chianti Classico” or IGP “Toscana” marks or by certification of the Florentine Chamber of Commerce.
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